When the much-anticipated Lowland opened in Charleston, South Carolina, in 2023, a seemingly under-the-radar dish—the celery salad—quickly became a diner favorite. Executive chef Jason Stanhope, however, wasn’t surprised at all.

Get ready to cozy up with a bowl of pure comfort - Tomato Garlic Cheddar Soup! This soul-warming soup is the perfect blend of tangy tomatoes, aromatic garlic, and the bold, zesty flavor of Tomato Garlic Cheddar.

This classic dessert gets a delightful twist with the addition of Milton Creamery Quark, which lends a tangy, creamy richness that perfectly complements the vanilla-scented cake.

If you've never heard of Welsh Rarebit, you're in for a treat! This classic British dish is essentially a fancy version of cheese on toast, but don't let its simplicity fool you. With a rich, savory cheese sauce made from bold, spicy 4 Alarm cheddar poured over crisp, toasted bread, this is comfort food at its finest.

Get ready to start your day off right with these Breakfast Eggs Florentine made with Morning Harvest – making this classic dish a new favorite you won’t soon forget

Prairie Breeze Mac & Cheese is simply a cut above the rest. With its rich, tangy flavor and irresistibly creamy texture, Prairie Breeze cheddar takes this cozy classic to a whole new level of deliciousness.

How to pair Tomato Garlic Cheddar on a cheese board and snag the recipe for a delicious Omelette d'Amalfi.

Quark’s best cheese board matches as well as its kitchen dance partners!

4 Alarm cheddar makes a crowd-pleasing cheese board with these pairings, and an easy Chili Mac recipe.

Get the best cheese board recs for Morning Harvest, plus learn to make a mean Grilled Ham & Cheese.

Prairie Breeze is the star in this cheese board, and of course in this hearty open-faced sandwich.

Poutine is a classic Canadian dish that combines crispy fries, rich gravy, and squeaky cheese curds. But why stop there? We've put our own spin on this beloved dish by mixing up the ingredients and creating a whole new range of flavor combinations.