Tomato Garlic Cheddar Soup
Get ready to cozy up with a bowl of pure comfort - Tomato Garlic Cheddar Soup!
This soul-warming soup is the perfect blend of tangy tomatoes, aromatic garlic, and the bold, zesty flavor of Tomato Garlic Cheddar.
As the cheese melts into the soup, it creates a lusciously creamy texture that'll have you coming back for spoonful after spoonful.
Whether you're looking to chase away the chill on a cool day or just craving something satisfying and delicious, this soup is sure to hit the spot.
Ingredients:
3 TBSP unsalted butter
1 small onion, chopped
2.5 lbs of golden potatoes, peeled and cut into uniform chunks
2 cloves garlic, minced or pressed
2 1/2 c vegetable stock, some tomato liquid included, divided
8 oz dark beer, N/A beer work here nicely
6 oz Milton Creamery Quark, divided
3 oz Milton Creamery Tomato Garlic Cheddar, grated
¼ c parsley, minced
Salt and pepper to taste
Directions:
In a 3 quart pan, heat the butter.
When it bubbles, add the onion and potatoes.
Allow these to cook together over medium heat for 6 minutes.
Add the garlic and cook for another minute.
Add one and one half cups of the vegetable stock, and all of the beer to the pan.
Season the contents lightly.
Fit with a lid and cook for 12 to 15 minutes, until the potatoes are easily pierced.
In a food processor or blender, process all the soup solids with only a cup of the liquid, ‘til quite smooth.
Add the remaining pan liquids and 3 oz of the quark.
Taste and finish seasoning with salt and pepper
Reheat the soup just before serving. Serve the soup in deep cups, topped generously with the Milton Creamery Tomato Garlic Cheddar and parsley.
