Quark

Quark cheese is a fresh unripened cheese made with cows milk.

It has a smooth texture, mild and slightly tangy flavor. It is a white spreadable cheese, a great addition to many dishes.

Quark is a German Cream Cheese, the Germans make Quark with cows milk, the French make Chevre with Goats milk.

Fresh, Unripened Cheese

Quark is an excellent substitute for Cottage Cheese, Ricotta Cheese, Cream Cheese and Sour Cream.

Try it with Fruits, on a bagel, in Pasta dishes, Baked Potato or a cheese ball.

With Quark you are only limited by your imagination.

Recipes

Nutrition Information

Ingredients: Pasteurized cows milk, culture, veg. rennet, salt, powdered skim milk.

Nutrition Facts: Serving size 1 oz. Calories 60, Calories from Fat 45, Total Fat 5g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 10mg, Sodium 140mg, Total Carbohydrates 1g, Dietary Fiber 0g, Sugars 1g, Protein 3g. 8 oz.

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