Prairie Breeze™ is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color.
Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.
Try it grated on a salad, in soup, in Mac & Cheese, on a Panini sandwich, with apple pie, your favorite chocolate chip cookie or on a multi grain cracker.
This American artisan cheese, made in the Midwest might surprise you, a great cheese that you deserve to try.
Four Time Blue Ribbon Winner
American Cheese Society 2017 – Colorado – 3rd Place
American Cheese Society 2011 – Montreal, Quebec – 1st Place
World Cheese Contest 2010 – London, England – Gold
American Cheese Society 2009 – Austin, TX – 1st Place
US Cheese Championship 2009 – Green Bay, WI – 1st Place
Ingredients: Pasteurized cow’s milk, cultures, salt, veg. rennet
Nutrition Facts: Serving size 1 oz. Calories 120, Calories from Fat 90, Total Fat 10g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 30mg, Sodium 180mg, Total Carbohydrates 0g, Dietary Fiber 0g, Sugars 0g, Protein 6g.