September 19, 2017 http://www.memphisdemocrat.com. The Milton Creamery recently brought home two awards from the 2017 American Cheese Society Convention in Denver, CO where nearly 300 cheese producers from across the United States, Canada, Mexico and Columbia enter more than 2,000... Read More →
Every once in awhile we find that someone else has talked about our cheese. When we find an article, we share a snippet along with a link to the full article. If you find an interesting article about Milton Creamery, or our products, please send us a message.
Mar 13, 2016 by Little Village Milton Creamery’s famous Prairie Breeze isn’t the kind of perfection one can will into existence. You need a little luck—and a lot of community—for that. “You don’t pick paths. You follow the trail,” says... Read More →
12/16/2014 pastoralartisan.com. On the 4th Day of Cheesemas my cheesemonger gave to me a fruity cheddar known as Prairie Breeze! Milton Creamery was established in 2006 as a partnership between Amish dairy farmers and the Musser Family. The Musser Family... Read More →
July 9, 2013 – www.americastestkitchen.com. Your average block of American cheddar doesn’t resemble the complex-tasting farmhouse-style wheels that have been produced in England for centuries, but that hasn’t stopped shoppers from snatching it up. In 2010, cheddar accounted for more... Read More →
July 1, 2012 – CooksIllustrated.com. Recommendation Status: Highly Recommended This cheese was one of the youngest in the lineup, but thanks to an extra cocktail of bacterial cultures, it wowed tasters with “deeply rich,” “buttery” flavors and a “sweet” finish... Read More →
December 20, 2011 – CheeseAndChampagne.com. Y’all know that Colleen and I love a good fondue, especially around the holidays. Back when I still lived in Washington, D.C., we would celebrate New Year’s Eve by rounding up a bunch of fondue... Read More →