Clippings

Every once in awhile we find that someone else has talked about our cheese. When we find an article, we share a snippet along with a link to the full article. If you find an interesting article about Milton Creamery, or our products, please send us a message.

Milk Fed

July 9, 2013 – www.saveur.com. One summer night a few years ago in Omaha, Nebraska, I had a local cheese awakening. It happened at a picnic during outdoor Shakespeare at Elmwood Park. There were plenty of snacks, but one rose... Read More →

Artisanal Cheddar

July 9, 2013 – www.americastestkitchen.com. Your average block of American cheddar doesn’t resemble the complex-tasting farmhouse-style wheels that have been produced in England for centuries, but that hasn’t stopped shoppers from snatching it up. In 2010, cheddar accounted for more... Read More →

A Cool Breeze

February 22, 2013 – TheCulturedCaveman.blogspot.com. So there I was, standing at the cheese counter in my local grocery store, contemplating what type of cheese should be the subject of my first review. Should it be a nice bloomy triple crème,... Read More →

31 days of American artisans: Milton Creamery

October 18, 2011 – PastoralArtisan.com. “When customers ask me what my favorite cheese is, I tell them that choosing one would be like choosing a favorite child. In truth, I am restraining myself from blurting out the name of this... Read More →