Milton Creamery was started in 2006 as a joint venture between local Amish dairy farmers and the Musser family.
Today, Milton Creamery is solely owned and operated by the Musser Family with the help of a few outside employees. We continue to use milk provided by local Amish families.
Galen has been in charge of making the cheese at Milton Creamery since he was sixteen. He loves what he does and his passion has paid off. At just seventeen, Galen brought home his first cheese award from the U.S. Cheese Championship. Prairie Breeze™ won Best of Class in the Open Hard category.