Quark cheese is a fresh unripened cheese made with cows milk.
It has a smooth texture, mild and slightly tangy flavor. It is a white spreadable cheese, a great addition to many dishes.
Quark is a German Cream Cheese, the Germans make Quark with cows milk, the French make Chevre with Goats milk.
Quark is an excellent substitute for Cottage Cheese, Ricotta Cheese, Cream Cheese and Sour Cream.
Try it with Fruits, on a bagel, in Pasta dishes, Baked Potato or a cheese ball.
With Quark you are only limited by your imagination.