Prairie Breeze™

 Prairie Breeze™ is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color.

 Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

 Try it grated on a salad, in soup, in Mac & Cheese, on a Panini sandwich, with apple pie, your favorite chocolate chip cookie or on a multi grain cracker.

 This American artisan cheese, made in the midwest might suprise you, a great cheese that you deserve to try.

Four Time Blue Ribbon Winner

  • American Cheese Society 2011 - Montreal, Quebec
  • World Cheese Contest 2010 - London, England
  • American Cheese Society 2009 - Austin, TX
  • US Cheese Championship 2009 - Green Bay, WI

 

Prairie Breeze™

 Prairie Breeze™ is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color.

 Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

 Try it grated on a salad, in soup, in Mac & Cheese, on a Panini sandwich, with apple pie, your favorite chocolate chip cookie or on a multi grain cracker.

 This American artisan cheese, made in the midwest might suprise you, a great cheese that you deserve to try.

Four Time Blue Ribbon Winner

  • American Cheese Society 2011 - Montreal, Quebec
  • World Cheese Contest 2010 - London, England
  • American Cheese Society 2009 - Austin, TX
  • US Cheese Championship 2009 - Green Bay, WI